So, it’s getting colder again. The summer is almost over. Yet my supermarket is still selling some lovely blueberries. Over the past couple of months I’ve been religiously buying them fresh. I just thought my daily cereal routine – dominated by bananas, apples and sometimes raisins – needed an injection of fresh, seasonal fruit.
And obviously, every time I picked up a punnet, I was torn between two extreme feelings. On the one hand, the fact that the fruit was flown into Britain from Poland made my eco-conscious mind acutely aware of the environmental cost of having my cereal sprinkled with a bit of summer yumminness.
On the other hand though, every time I see the blueberries they remind me of my innocent youth, when no-one cared about how much carbs they ate and how purple their teeth were as long as the blueberry Danish pastries were fresh.
But here’s where my other problem begins. The blueberries I’m buying are of the non-staining variety. The ones I remember from my Polish days were juicy, sweet, yet tangy and they made your tongue and teeth dark purple for, well, for days. I remember them from our outings to the Polish seaside and from the school canteen. The jagodzianki – blueberry pastries – were most teenagers’ staple diet. The wild blueberries picked in the forests of the Beskidy Mountains were the best rewards for day-long walks with dad.
So when I eat the supermarket variety I feel slightly disappointed, a bit cheated. They are sweet, yet they’re almost tasteless. They don’t burst with colour, they don’t stain, they are safe. They actually make me miss the real ones.
So the big project for next year is to go to Beskidy, go for a walk, find some blueberries, eat as much of them as possible and then grin at everyone with purple teeth and tongue.
For now though, I’ll cling on to the supermarket ones. By doing that I’m also clinging to the last vestiges of summer…
Image © lepiaf.geo via Flickr, used under Creative Commons licenceTweet
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