Comments on: Polish sausages

By: Michał

Michał — Tue, 13 Dec 2011 11:45:01 +0000

Do so, the ones from Sainsbury’s are great.

By: Rob

Rob — Thu, 03 Nov 2011 11:27:58 +0000

I’m loving the look of the kabanos, i’ll have to give them a go!

By: Barbara

Barbara — Mon, 29 Nov 2010 13:50:52 +0000

I am opening a new deli and want to import Polish sausages – where do I go?

By: john

john — Thu, 14 Jan 2010 19:35:53 +0000

From my point of view only no. 1, 3 and 4 look like sausages, while the others look like some varieties of salami, or am I wrong? Anyway, I like sausages too but they are not a healthy food. I eat them when It desire some but it’s not very good to eat them regularly because they have a lot of fat but those in the picture look very delicious…

By: Michał

Michał — Tue, 12 Jan 2010 09:34:54 +0000

Never tried – or even heard of – agramska. But I know what you mean. Garlicky sausages are fantastic!

By: Delores

Delores — Mon, 11 Jan 2010 22:50:00 +0000

I’ve had krakowska from a deli in NJ thirty years ago. Also have you heard of agramska? I love these garlicky cold cuts.

By: Anna

Anna — Tue, 28 Jul 2009 18:17:49 +0000

Brilliant article!

It is good to see non Poles appreciating our food. Can’t wait for full description of vodka tasting session. Good Luck!

By: Michael Beeney

Michael Beeney — Sun, 05 Apr 2009 11:40:49 +0000

Yes, I know Polish sausages can be bought locally but somehow they taste better if someone brings them from Poland. Some local stuff doesn’t taste the same, particularly the bread. Looking forward to the mother-in-law’s visit in June – bread, sausage, mustard …

However not too interested in Polish beer since the demise of EB (best beer ever).

By: AgaKwiat

AgaKwiat — Tue, 31 Mar 2009 10:57:56 +0000

What a selection… So that’s why you were so eager to take pictures…before it all disappears!
How about an article on superiority of polish horseradish?

By: TheLondoneer

TheLondoneer — Mon, 30 Mar 2009 23:10:20 +0000

I’ve been thinking I should have some Polish sausage in the larder for those lazy Saturday morning when I don’t actually want to cook breakfast.

You realise you can get a really flavoursome Bigos in jars in shops all over the east end don’t you, never mind everything else – even good black bread…