the POLSKI blog

18 Dec, 2008

Polish Christmas food

Posted by: Michał In: feeeed me!

carp

Here I was, trying to find time (and inspiration) to write a post on Polish Christmas food, but it looks like yesterday’s thelondonpaper did a relatively good job.

Tom Moggach wrote a piece on how different countries celebrate Christmas from a culinary perspective and included this, rather well-researched, concise, yet informative bit:

Eat: Borscht soup [how many spellings does this word have?!], carp, mushroom dumplings, herring, potato salad, poppy seed cake and fruit compote.

Tradition: Christmas Eve is a day of fasting, before a feast of 12 dishes [oh, yes] – and no booze or meat until midnight. One place at the table is left free for unexpected guests [or as some prefer to call it, a lost traveller or a person in need], while custom dictates the sharing of ‘opłatek’, a thin wafer, with family and friends.

It’s actually surprising how much information there was in this short piece. Obviously, he didn’t even manage to scratch the surface, as there are as many variations of the Christmas Eve dinner as there are regions, cities and families in Poland.

My family for example never eats carp. We substitute it with another kind of fish, usually haddock. We don’t have mushroom dumplings, but we have a rich mushroom soup. The fruit compote tastes brilliant if it’s made from smoked dried fruit and cloves. YUM!

The area of Poland I come from also has several variations of the dessert – some of them are really rich and fruity, some sound weird (and include – among other things – beetroot), some are simply divine. Like makówki.

Now, this is a Silesian specialty with poppy seeds, almonds, nuts, milk, honey, vanilla, raisins, lemon peel, butter and milk. (Some people also use coconut and alcohol.)

I’m still hoping to make it for Christmas this year and if I do, I promise a photo recipe. That’s provided I can buy ground poppy seeds. The dish itself are supposed to have a drug-like effect on you, but I guess it’s just the combination of sugar and carbs that’s so sleep-inducing.

Anyway, have you ever experienced Polish Christmas food? What’s your favourite? I’m curious….

How to wish Happy Christmas in Polish

Image © rois Têtes (TT) via Flickr under CC licence

6 Responses to "Polish Christmas food"

1 | MirandaNo Gravatar

December 21st, 2008 at 7:27 pm

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Last year I made the Poppyseed cake and it was very good, though I slightly overcooked it! Pastry a bit tough. You just get ordinary poppyseeds and put them in a coffee grinder = ground poppyseeds! I put the dough in the breadmaker to make the dough rise etc, but if you have a warm house etc and strong arms then no need for this! I was very pleased with my first attempt, bit of a fiddle-faddle, but tasted great.

Polish honey cake – definitely a labour of love! It didn’t help when I presented a ‘heap’ of cake on a plate to my Polish friends, only to be told that the Poles don’t have such a thing! Is this true??

Getting back to Polish Christmas customs – my friend told me about Christmas Eve. “when you see the first star on the sky that day – the wish you will be thinking – will come true! So around 4.30pm if you would walk down the streets there would be thousands wee (Scottish) noses glued to the window panes – with all the sweets of this world in mind…..” What a lovely picture.

2 | Global Voices Online » Central and Eastern Europe: A Christmas Roundup

December 24th, 2008 at 3:55 am

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[...] Guide to Living in Slovakia decorates a traditional Slovak Christmas tree; the POLSKI blog writes about Polish Christmas food; Belgraded writes this about the ban of Santa Claus (aka Deda Mraz) in [...]

3 | Januscz/JohnNo Gravatar

December 24th, 2008 at 2:13 pm

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http://en.wikipedia.org/wiki/Bigos

Bigos all the way! Growing up myself and my siblings were not fond of a number of the dishes, but I’ve since become addicted to this dish, to the point of making my own occasionally throughout the year. Must be served with rye bread, the secret is in getting all the flavouring and re-heating (it get’s better everytime it’s served)… my first year away from home I made bigos for my flatmates and against their English instincts came to love it.

Another dish that is usually completely devoured by midnight on the Eve is (I can’t find the Polish spelling but I know how it’s pronounced) ‘pashtchiki’? They look like sausage rolls but a filled with a vegetable stew (again appearances are very deceiving!), we dip them in the borsch.

This blog is great, I’m learning an awful lot as an English-Pole (all my grandparents bar one were Polish). In recent years we have had to drastically reduce the courses at dinner (my family home has moved too far from London to find all the ingredients and we have gotten lazy) but we still break bread without fail and keep a seat for the stranger! Wesołych Świąt! xxx

4 | joannaNo Gravatar

December 10th, 2009 at 5:10 am

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i remember when i was a little girl my grandmother used to make for christmas eve a dessert iguess made from dough. like the nut and poppyseed dough but it wasnt rolled it was flat. on top she would spread a kind of custardlike rice mixture. you would dip this in honey if you wanted. the spelling may be wrong but was called longush? i am 37 years old and have yet to find a recipie for this and i would like to start making this for my family. any help for me?

5 | MichałNo Gravatar

December 10th, 2009 at 10:46 am

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Hmm, never heard about that although dough and poppy seeds sound like a typical Polish dish to me! Does anyone know what it might be?

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The POLSKI blog is written by Michał, a Polish journalist, writer, one-time language teacher and linguist, living and working in London.

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